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Ingredients in the Bistro Recipe games have two purposes: they are used to make Foodons from recipes, or in battle to buff/debuff your own and enemy Foodon. When used in the latter situation, the ingredient is referred to as a Power Topping.

In battle, throwing an ingredient at a Foodon that the Foodon is made with will heal that Foodon. Most of the time the status effect inflicted by ingredients is the same; sugar causes sleep, soup causes burn, etc., but there are exceptions, such as how sugar inflicts mold instead of sleep on Ramen. Regardless of which Foodon the topping is thrown at, and whether it would buff or debuff, Power Toppings can miss when thrown.

Listed in order of the romanji version of their name. I don't know the order of Japanese kana. Sorry!

TO DO: add item images of each ingredient from here, complete list of items


Grains GrainsEdit

  • Chuuka men ちゅうかchuukamen (Chinese noodles)
  • Dango kona だんごのこなdango no kona (dango flour)
  • Kome こめkome (rice)
  • Komugiko こむぎこkomugiko (wheat flour)
  • Pan パンpan (bread)
  • Pan ko パンこpan ko (bread crumbs)
  • Pasuta パスタpasuta (pasta)
  • そば soba (buckwheat)

Vegetables VegetableEdit

  • Age あげage (fried tofu)
  • とうふ (tofu)
  • Anzu あんずanzu (apricot)
  • Goma ごまgoma (sesame seeds)
  • Gurin piisu グリンピースgurin piisu (green peas)
  • Hakusai はくさいhakusai (Chinese cabbage)
  • Jagaimo じゃがいもjagaimo (potatoes)
  • Kyabeshi キャベシkyabeshi (cabbage)
  • Kyuuri きゅうりkyuuri (cucumber)
  • Mango マンゴ mango
  • Negi ねぎnegi (green onion)
  • Ninniku にんにくninniku (garlic)
  • Nori のりnori (seaweed)
  • Retasu レタスretasu (lettuce)
  • ささのはsasa no ha (bamboo leaf)
  • Take no ko たけのこtake no ko (bamboo shoot)
  • Tamanegi たまねぎtamanegi (onion)
  • Tomato トマトtomato
  • Truffles トリュフtoryufu (truffles / fr: truffe)
  • にんじん(carrot)
  • とうもろこし(corn)


Meat MeatEdit

  • Asari あさりasari (clam)
  • Butaniku ぶたにくbutaniku (pork)
  • Chiizu チーズchiizu (cheese)
  • Ebi エビebi (shrimp)
  • Fukahire フカヒレfukahire (sharkfin)
  • Gyuuniku ぎゅにくgyuuniku (beef)
  • Gyuunyuu ぎゅうにゅうgyuunyuu (cow's milk)
  • バター (butter)
  • Hamu ハムhamu (ham)
  • Hikiniku ひきにくhikiniku (ground meat)
  • Ika いかika (squid)
  • Kani カニkani (crab)
  • コウベビーフ (Kobe beef)
  • Maguro まぐろmaguro (tuna)
  • さけ (salmon)
  • いくら (salmon roe)
  • Tamago たまごtamago (egg)
  • Toriniku とりにくtoriniku (chicken)
  • Unagi うなぎunagi (eel)
  • うに (sea urchin)
  • たらこ (cod roe)
  • ベーコン (bacon)
  • レバー (liver)


Seasoning SeasoningEdit

  • Ama miso あまみそ ama miso
  • Ankake あんかけ ankake
  • Anko あんこ anko (red bean paste)
  • Chokoreeto チョコレート chokoreeto (chocolate)
  • Dashi だしつゆ dashitsuyu (stock)
  • Haabu ハーブ haabu (herb)
  • はちみつ hachimitsu (honey)
  • Kanten かんてん kanten (agar)
  • Karameru カラメル karameru (caramel)
  • Karashi miso からしみそ karashi miso (mustard miso)
  • Curry roux カレールー karee ruu (curry roux)
  • Ketchup ケチャップ kechappu (ketchup)
  • Kinako きなこ kinako (soybean flour)
  • Maccha まっちゃ maccha (matcha)
  • Mustard マスタード masutaado (mustard)
  • Mayo マヨネーズ mayoneezu (mayonnaise)
  • Miso みそ miso
  • Nama kuriimu なまクリーム nama kuriimu (fresh cream)
  • Satou さとう satou (sugar)
  • Shio しお shio (salt)
  • Shouyu しょうゆ shouyu (soy sauce)
  • Soosu ソース soosu (sauce)
  • Su す su (vinegar)
  • Suupu スープ suupu (soup)
  • Tabasuko タバスコ tabasuko (tabasco)
  • Tougarashi とうがらし tougarashi (red peppers)
  • Wasabi わさび wasabi
  • かきあぶら (oyster oil)
  • ブイヨン (bouillon)
  • ドレッシング (dressing)
  • フクロ タケ fukurotake (flower mushroom)
  • レモングラス (lemon grass)
  • イチゴ (strawberry)
  • りんご (apple)
  • ココナッツ (coconut)

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